1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon of salt
1 cup brown sugar
1 teaspoon lemon juice
1/2 cup nuts
1 bottle whiskey
Procedure:
* Sample the whiskey to check for quality.
* Get a large bowl out.
* Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink it.
* Repeat.
* Turn on the electric mixer and beat one cup of butter in the large fluffy bowl.
* Add one teaspoon of sugar and beat again.
* Make sure the whiskey is still okay.
* Cry nother tup.
* Turn off the mixer.
* Beat two leggs and add to the bowl and chuck in the cup of dried fruit.
* Mix on the turner.
* If fired druit gets stuck in the beatererers pry it loose with a drewscriver.
* Sample the whiskey and check for tonsisticity.
* Next sift two cups of salt or something. Who cares?
* Check the whiskey again.
* Now sift the lemon juice and strain your nuts.
* Add one table.Spoon. Of sugar or something. Whatever you can find.
* Grease the oven.
* Turn the cake tin 350 degrees.
* Don't forget to beat off the turner.
* Throw the bowl out the window.
* Check the whiskey again and go to bed.
